Shop Local Fish
We ship weekly! Order online year-round for shipping across Wisconsin and the Midwest via SpeeDee, pickup in the Chippewa Valley area, or shop in person at our Menomonie, WI farm during the summer months (May-Sept) Tuesday from 10am-1pm.
Prefer to catch your own? Come trout fishing!
Wisconsin cream cheese blended with our hickory smoked trout filets. A great addition to a charcuterie board or serve with soft pretzels.
Head-on, bones-in, gills and guts removed. Great served stuffed with lemon and a little butter. Average 1 lb. whole fish.
A low-sodium spice to add color and zing to your favorite dishes. Great on fish, poultry, pork, salads, and grill outs! Comes in a 2-ounce shaker.
Ingredients: Lemon (peel/whole dried/citric acid), black pepper, onion, garlic, paprika, salt, cayenne pepper.
One pound of boneless trout filets, skin on. Delicious prepared low and slow on the grill, skin side down, 10 to 12 minutes or until opaque and flaky.
Pickled rainbow trout in a sweet and tangy apple cider vinegar brine; 8 ounce container.
Wisconsin cream cheese blended with our hickory smoked trout filets. A great addition to a charcuterie board or serve with soft pretzels.
Would you like to place an order for special cuts (such as head-on whole fish) or for bulk? Contact us!
Our Rainbow Trout
Learn more about how our local family fish farm raises its trout, sustainably and humanely.
Boneless trout filets subtly smoked with hickory wood.